The bakery will be closed until 11 August for our annual break.

Re-Opening: 11/08/2025

Austrian Applebread Apfelbrot (Kletzenbrot)

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Zuckermaus Bakery
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Description

hearty fruity sweet bread filled with figs, walnuts, plums, raisins and a splash of Stroh rum

Ingredients

spelt flour, baking powder, salt, figs, apples, plums, raisins, walnuts, sugar, cinnamon, ground cloves, brown sugar

Re-Opening: 11/08/2025

Check back soon!

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