Please place your orders for Sat and Sun by Thursday 12 o'clock. The bakery is closed Mondays and Tuesdays..
Free delivery in AL1, AL3, AL4 and AL5.
hearty fruity sweet bread filled with figs, walnuts, plums, raisins and a splash of Stroh rumSee product
Typical Austrian bread with ground seeds, perfect for the hearty breakfast, lunch or evening snack (Brettljausn)See product
Sweet enriched dough with a chocolatey twist, originated in the jewish communities of Poland and UrkaineSee product
Jewish braided bread, slightly sweet enriched dough - your choice of topping sesame seeds, poppy seeds or simply deliciously plainSee product
mouthwatering light Ciabatta, we only use bread flour, yeast, water, salt and of course olive oil.See product
Choose from rosemary & sea salt or roasted tomato & black garlicSee product
Enriched sweet dough filled with dried fruit, glace cherries and flaked almonds. Fruit is soaked overnight in your choice of black tea or rumSee product
Sourdough starter, flour, salt and water and loads of time is all you need to make a delicious loaf of sourdough bread. Choose from white, wholemeal or multiseed (granary). Best eaten on the day of purchase or toasted the next day. Can be sliced and frozen. Weight: approx 850 grSee product
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