The bakery will be closed until 11 August for our annual break.

Re-Opening: 11/08/2025

ShopBreads

Austrian Applebread

Apfelbrot (Kletzenbrot)

hearty fruity sweet bread filled with figs, walnuts, plums, raisins and a splash of Stroh rum

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Re-Opening: 11/08/2025

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Austrian Rye Bread (Sourdough)

Wuerziges Bauernbrot mit Roggenmehl

Typical Austrian bread with ground seeds, perfect for the hearty breakfast, lunch or evening snack (Brettljausn)

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Re-Opening: 11/08/2025

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Babka

Babka

Sweet enriched dough with a chocolatey twist, originated in the jewish communities of Poland and Urkaine

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Re-Opening: 11/08/2025

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Challah

Challah

Jewish braided bread, slightly sweet enriched dough - your choice of topping sesame seeds, poppy seeds or simply deliciously plain

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Re-Opening: 11/08/2025

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Ciabatta

mouthwatering light Ciabatta, we only use bread flour, yeast, water, salt and of course olive oil.

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Re-Opening: 11/08/2025

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Focaccia

Choose from rosemary & sea salt or roasted tomato & black garlic

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Re-Opening: 11/08/2025

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Fruit loaf

Fruechtebrot

Enriched sweet dough filled with dried fruit, glace cherries and flaked almonds. Fruit is soaked overnight in your choice of black tea or rum

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Re-Opening: 11/08/2025

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Sourdough bread

Sauerteig brot

Sourdough starter, flour, salt and water and loads of time is all you need to make a delicious loaf of sourdough bread. Choose from white, wholemeal or multiseed (granary) or sourdough with inclusions (cranberries & orange zest, date & walnut, mixed olives and lemon zest). Best eaten on the day of purchase or toasted the next day. Can be sliced and frozen. Weight: min 650 gr

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Re-Opening: 11/08/2025

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