ShopBreads

hearty fruity sweet bread filled with figs, walnuts, plums, raisins and a splash of Stroh rum

Typical Austrian bread with ground seeds, perfect for the hearty breakfast, lunch or evening snack (Brettljausn)

Sweet enriched dough with a chocolatey twist, originated in the jewish communities of Poland and Urkaine

Jewish braided bread, slightly sweet enriched dough - your choice of topping sesame seeds, poppy seeds or simply deliciously plain

mouthwatering light Ciabatta, we only use bread flour, yeast, water, salt and of course olive oil.

Choose from rosemary & sea salt or roasted tomato & black garlic

Enriched sweet dough filled with dried fruit, glace cherries and flaked almonds. Fruit is soaked overnight in your choice of black tea or rum

Sourdough starter, flour, salt and water and loads of time is all you need to make a delicious loaf of sourdough bread. Choose from white, wholemeal or multiseed (granary). Best eaten on the day of purchase or toasted the next day. Can be sliced and frozen. Weight: approx 850 gr