Sourdough starter, flour, salt and water and loads of time is all you need to make a delicious loaf of sourdough bread. Choose from white, wholemeal or multiseed (granary).
Best eaten on the day of purchase or toasted the next day. Can be sliced and frozen.
Weight: approx 850 gr
Strong bread flour (wheat), salt, water, semolina, multiseeds
Product may contain allergens