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Top Selling

Almond Croissant

Mandelcroissant

All butter croissant with almond paste filling and flaked almond topping

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Apple cake

Apfelkuchen

Lactose free light sponge topped with cinnamoned bramley apples

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Apricot crumble cake

Marillenstreuselkuchen

layers of apricots on a bed of vanilla cheesecake and shortcrust pastry, topped with crumble

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Austrian Baked Cheesecake

Topfentorte / Kaesekuchen

Baked vanilla cheese cake on a shortcrust pastry

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Austrian Christmas biscuits

Weihnachtsbäckerei

A selection of favourite 12 christmas biscuits consisting of 3 Vanillekipferl, 3 Zimtsterne (cinnamon star), 2 Linzer Stangerl, 2 Linzer Augen, 2 Husarenkrapfen

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Austrian Coffee Cake

Kaffeetorte

moist sponge doused in black coffee, with coffee butter cream frosting

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Austrian Plum Crumble cake

Pflaumen/Zwetschgenstreusel

layers of plums on a bed of vanilla cheesecake and shortcrust pastry, topped with almond crumble

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Top Selling

Austrian applestrudel

Apfelstrudel

Authentic taste of Vienna made by an Austrian baker. Traditional Viennese strudel made with spiced apples and encased in homemade paper-thin filo pastry (you should be able to see through the pastry)

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Babka

Babka

Sweet enriched dough with a chocolatey twist, originated in the jewish communities of Poland and Urkaine

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Top Selling

Bakewell tarts

Zuckermaus Bakewell Tart

Crumbly shortcrust pastry with raspberry jam filling and almond crème, served with flaked almonds and icing sugar

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Blackforest Gateaux

Schwarzwaelderkirschtorte

chocolate sponge with a rich cherry filling; 3 layers of chocolate sponge sandwiched with whipped cream and cherries. Decorated with whipped cream, cherries and chocolate shavings. German law mandates that any dessert labeled Schwarzwälder Kirschtorte must have kirschwasser (alcohol)- so we will follow the law. - HOME DELIVERY ONLY

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Blueberry muffin

Heidelbeere muffin

Blueberry filled muffin with a crunchy oat topping

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Bougatsa (greek sweet phyllo pastry)

Bougatsa

layers of heavenly light phyllo pastry with sweet vanilla creme, topped with icing sugar and cinnamon; a very traditional greek sweet

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Breakfast Box

Fruehstuecksbox

1 Blueberry Muffin, 1 Butter Croissant, 1 Almond Croissant, 1 pain aux raisin, 1 pain aux chocolate

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Carrot Cake

Karottentorte

3 layers of light walnut/carrot sponge with fluffy cream cheese frosting (dairy free)

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Challah

Challah

Jewish braided bread, slightly sweet enriched dough - your choice of topping sesame seeds, poppy seeds or simply deliciously plain

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Chestnut cake

Maronitorte

3 layers of very light hazelnut sponge with chestnut puree filling, covered in marzipan and a chocolate glaze

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Chocolate, Walnut and Poppyseed cake

Mohntorte

A combination made in heaven! Chocolate, walnut and poppyseed, baked in a light sponge with light sugar dusting

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Christmas Stollen

Weihnachtsstollen

Enriched dough filled with dried fruit, almond paste and marzipan - all you need for Christmas

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Christmas Tunis cake

Madeira cake topped with thick layer of chocolate and marzipan fruit

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Christmas Wreath cake

Weihnachtskuchen

choose from Sachertorte, Almond and Clementine, Chestnut, Walnut and Hazelnut cake and we add the Christmas wreath decoration

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Top Selling

Christmas gingerbread biscuits

Soft gingerbread dough, lightly spiced - decorated

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Ciabatta

mouthwatering light Ciabatta, we only use bread flour, yeast, water, salt and of course olive oil.

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Cinnamon whirl

Zimtschnecke

Sweet enriched dough with lush layers of cinnamon cream, topped with cinnamon glaze

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Clementine & almond syrup cake (GF)

Mandel und Klementine sirup torte

Gluten-free best seller. Light almond base infused with clementine and lemon juice, chocolate glaze

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Coffee and walnut cake

Kaffee und Walnusstorte

3 layers of coffee sponge cake with sumptuous mascarpone frosting

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Doughnuts

Krapfen

Fluffy and light with raspberry filling

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Esterhazy cake

Esterhazy cake

The recipe dates back to the Austro-Hungarian empire, a light cake made with 6 layers of hazelnut meringue and filled with hazelnut vanilla butter cream, flaked almonds (GF)

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Focaccia

Choose from rosemary & sea salt or roasted tomato & black garlic

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Fruit loaf

Fruechtebrot

Enriched sweet dough filled with dried fruit, glace cherries and flaked almonds. Fruit is soaked overnight in your choice of black tea or rum

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German Rye Bread

Wuerziges Bauernbrot mit Roggenmehl

Typical german bread with ground seeds, perfect for the hearty breakfast, lunch or evening snack (Brettljausn)

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Guglhupf

An Austrian Favourite served every afternoon. Chocolate and vanilla bunt marble cake with a light dusting of icing sugar

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Halloween cake

Halloween cake

Walnut and Hazelnut cake (GF) with marzipan cover, glazed with chocolate and spider web pattern - this pattern can be added to any chocolate glazed cake (Sacher, Almond and Clementine, Chestnut cake) - please specify

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Hazelnut cake

Haselnusstorte

3 layers of light hazelnut sponge with hazelnut buttercream filling and frosting and garnished with chocolate dipped walnuts

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Lemon & meringue pie

Zitronen Baiserkuchen

homemade shortcrust pastry fillied with lemon curd topped with meringue peaks

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Linzer cake

Linzertorte

The Austrian version of a Bakewell Tart, named after a town in Upper Austria. Shortcrust pastry made with cinnamon and cloves topped with redcurrant jam and almond paste. Flaked almonds sprinkled as final finish.

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Malakoff cake

Malakofftorte

light sponge topped with finger biscuits and almond fresh cream filling

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Raspberry, chocolate and almond vegan slice

Himbeer-Schokolade-Mandelschnitte

What a winner! moist slice of fresh raspberries, chocolate chip and ground almonds.

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Rehruecken

Rehruecken

chocolate sponge with blanched almonds

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Rhubarb meringue cake

Rhabarbertorte

light sponge topped with rhubarb and meringe

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Top Selling

Sachertorte

Sachertorte

Traditional Austrian Cake from Vienna, made with 2 layers of chocolate sponge sandwiched together with a thin layer of apricot jam, covered with a delicious chocolate glaze - add writing

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Sourdough bread

Sauerteig brot

Sourdough starter, flour, salt and water and loads of time is all you need to make a delicious loaf of sourdough bread. Choose from white, wholemeal or multiseed (granary). Best eaten on the day of purchase or toasted the next day. Can be sliced and frozen. Weight: approx 850 gr

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Summer Citrus Cake

Zitrusfruechtetorte

3 layers of lemon, lime and satsuma sponge with light creme fraiche frosting, if you like tangy - that's your cake!

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Vanilla Hazelnut cake

Haselnuss-vanillecremetorte

light hazelnut sponge with a very light vanilla buttercream filling and topping

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ZUCKERMAUS CHRISTMAS NOTICE:
Please note: deadline for Christmas orders is Wednesday, 15 December with latest delivery date 24 December. We will reopen again on 10 January.  Frohe Weihnachten
29th November 2021ZUCKERMAUS CHRISTMAS NOTICE: Please note: deadline for Christmas orders is Wednesday, 15 December with latest delivery date 24 December. We will reopen again on 10 January. Frohe Weihnachten
Christmas carnival market today in Harpenden. Come and see us for your little slice of Austria 🇦🇹 #harpendenlife #harpendenbusiness #harpendenparentsnetwork #austria🇦🇹 #cakelover
28th November 2021Christmas carnival market today in Harpenden. Come and see us for your little slice of Austria 🇦🇹 #harpendenlife #harpendenbusiness #harpendenparentsnetwork #austria🇦🇹 #cakelover
Celebrate the 1st Sunday of Christmas with an Austrian treat from Hitchin market
27th November 2021Celebrate the 1st Sunday of Christmas with an Austrian treat from Hitchin market
Watch the Christmas lights switch on tomorrow with a slice of cake.
18th November 2021Watch the Christmas lights switch on tomorrow with a slice of cake.
Christmas is coming, and we've got the biscuits to prove it.
17th November 2021Christmas is coming, and we've got the biscuits to prove it.
You're making us blush 😘
17th November 2021You're making us blush 😘

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