The Bakery will beclosed from 7 - 13 July. Orders for Saturday and Sunday to be placed by Thursday 12 o'clock. The bakery will be closed on Mondays.
Free delivery in AL1, AL3, AL4 and AL5.
All butter croissant with almond paste filling and flaked almond topping
See productlayers of apricots on a bed of vanilla cheesecake and shortcrust pastry, topped with crumble
See productBaked vanilla cheese cake on a shortcrust pastry
See productA selection of favourite 12 christmas biscuits consisting of 3 Vanillekipferl, 3 Zimtsterne (cinnamon star), 2 Linzer Stangerl, 2 Linzer Augen, 2 Husarenkrapfen
See productmoist sponge doused in black coffee, with coffee butter cream frosting
See productlayers of plums on a bed of vanilla cheesecake and shortcrust pastry, topped with almond crumble
See productAuthentic taste of Vienna made by an Austrian baker. Traditional Viennese strudel made with spiced apples and encased in homemade paper-thin filo pastry (you should be able to see through the pastry)
See productSweet enriched dough with a chocolatey twist, originated in the jewish communities of Poland and Urkaine
See productCrumbly shortcrust pastry with raspberry jam filling and almond crème, served with flaked almonds and icing sugar
See productchocolate sponge with a rich cherry filling; 3 layers of chocolate sponge sandwiched with whipped cream and cherries. Decorated with whipped cream, cherries and chocolate shavings. German law mandates that any dessert labeled Schwarzwälder Kirschtorte must have kirschwasser (alcohol)- so we will follow the law. - HOME DELIVERY ONLY
See product1 Blueberry Muffin, 1 Butter Croissant, 1 Almond Croissant, 1 pain aux raisin, 1 pain aux chocolate
See product3 layers of light walnut/carrot sponge with fluffy cream cheese frosting (dairy free)
See productJewish braided bread, slightly sweet enriched dough - your choice of topping sesame seeds, poppy seeds or simply deliciously plain
See product3 layers of very light hazelnut sponge with chestnut puree filling, covered in marzipan and a chocolate glaze
See productA combination made in heaven! Chocolate, walnut and poppyseed, baked in a light sponge with light sugar dusting
See product6 delicious choux pastry filled with creme patisserie or vanilla whipped creme, seasonal fruit with a light glaze - please state your choice
See productEnriched dough filled with dried fruit, almond paste and marzipan - all you need for Christmas
See productchoose from Sachertorte, Almond and Clementine, Chestnut, Walnut and Hazelnut cake and we add the Christmas wreath decoration
See productSoft gingerbread dough, lightly spiced - decorated
See productmouthwatering light Ciabatta, we only use bread flour, yeast, water, salt and of course olive oil.
See productSweet enriched dough with lush layers of cinnamon cream, topped with cinnamon glaze
See productGluten-free best seller. Light almond base infused with clementine and lemon juice, chocolate glaze
See product3 layers of coffee sponge cake with sumptuous mascarpone frosting
See productThe recipe dates back to the Austro-Hungarian empire, a light cake made with 6 layers of hazelnut meringue and filled with hazelnut vanilla butter cream, flaked almonds (GF)
See productEnriched sweet dough filled with dried fruit, glace cherries and flaked almonds. Fruit is soaked overnight in your choice of black tea or rum
See productTypical german bread with ground seeds, perfect for the hearty breakfast, lunch or evening snack (Brettljausn)
See productAn Austrian Favourite served every afternoon. Chocolate and vanilla bunt marble cake with a light dusting of icing sugar
See productWalnut and Hazelnut cake (GF) with marzipan cover, glazed with chocolate and spider web pattern - this pattern can be added to any chocolate glazed cake (Sacher, Almond and Clementine, Chestnut cake) - please specify
See product3 layers of light hazelnut sponge with hazelnut buttercream filling and frosting and garnished with a variety of toppings (chocolate dipped walnuts, chocolate flowers etc)
See producthomemade shortcrust pastry fillied with lemon curd topped with meringue peaks
See productThe Austrian version of a Bakewell Tart, named after a town in Upper Austria. Shortcrust pastry made with cinnamon and cloves topped with redcurrant jam and almond paste. Flaked almonds sprinkled as final finish.
See productWhat a winner! moist slice of fresh raspberries, chocolate chip and ground almonds.
See productTraditional Austrian Cake from Vienna, made with 2 layers of chocolate sponge sandwiched together with a thin layer of apricot jam, covered with a delicious chocolate glaze - add writing
See productSourdough starter, flour, salt and water and loads of time is all you need to make a delicious loaf of sourdough bread. Choose from white, wholemeal or multiseed (granary). Best eaten on the day of purchase or toasted the next day. Can be sliced and frozen. Weight: approx 850 gr
See product3 layers of lemon, lime and satsuma sponge with light creme fraiche frosting, if you like tangy - that's your cake!
See productchoose from Sachertorte, Chestnut cake, Almond and Clementine cake or Hazelnut/Walnut cake and add your personalised message
See productlight hazelnut sponge with a very light vanilla buttercream filling and topping
See productGet in touch
Got a question, or want to make a custom order?
Contact UsNewsletter
Subscribe to our mailing list for offers and deals.
© Zuckermaus BakeryFind us on InstagramWeb Design by Zellement