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All butter croissant with almond paste filling and flaked almond topping

Lactose free light sponge topped with cinnamoned bramley apples

layers of apricots on a bed of vanilla cheesecake and shortcrust pastry, topped with crumble

Baked vanilla cheese cake on a shortcrust pastry

A selection of favourite 12 christmas biscuits consisting of 3 Vanillekipferl, 3 Zimtsterne (cinnamon star), 2 Linzer Stangerl, 2 Linzer Augen, 2 Husarenkrapfen

moist sponge doused in black coffee, with coffee butter cream frosting

layers of plums on a bed of vanilla cheesecake and shortcrust pastry, topped with almond crumble

Authentic taste of Vienna made by an Austrian baker. Traditional Viennese strudel made with spiced apples and encased in homemade paper-thin filo pastry (you should be able to see through the pastry)

Sweet enriched dough with a chocolatey twist, originated in the jewish communities of Poland and Urkaine

Crumbly shortcrust pastry with raspberry jam filling and almond crème, served with flaked almonds and icing sugar

chocolate sponge with a rich cherry filling; 3 layers of chocolate sponge sandwiched with whipped cream and cherries. Decorated with whipped cream, cherries and chocolate shavings. German law mandates that any dessert labeled Schwarzwälder Kirschtorte must have kirschwasser (alcohol)- so we will follow the law. - HOME DELIVERY ONLY

Blueberry filled muffin with a crunchy oat topping

layers of heavenly light phyllo pastry with sweet vanilla creme, topped with icing sugar and cinnamon; a very traditional greek sweet

1 Blueberry Muffin, 1 Butter Croissant, 1 Almond Croissant, 1 pain aux raisin, 1 pain aux chocolate

Plain butter croissant

3 layers of light walnut/carrot sponge with fluffy cream cheese frosting (dairy free)

Jewish braided bread, slightly sweet enriched dough - your choice of topping sesame seeds, poppy seeds or simply deliciously plain

3 layers of very light hazelnut sponge with chestnut puree filling, covered in marzipan and a chocolate glaze

A combination made in heaven! Chocolate, walnut and poppyseed, baked in a light sponge with light sugar dusting

Enriched dough filled with dried fruit, almond paste and marzipan - all you need for Christmas

Madeira cake topped with thick layer of chocolate and marzipan fruit

choose from Sachertorte, Almond and Clementine, Chestnut, Walnut and Hazelnut cake and we add the Christmas wreath decoration

Soft gingerbread dough, lightly spiced - decorated

mouthwatering light Ciabatta, we only use bread flour, yeast, water, salt and of course olive oil.

Sweet enriched dough with lush layers of cinnamon cream, topped with cinnamon glaze

Gluten-free best seller. Light almond base infused with clementine and lemon juice, chocolate glaze

3 layers of coffee sponge cake with sumptuous mascarpone frosting

Fluffy and light with raspberry filling

The recipe dates back to the Austro-Hungarian empire, a light cake made with 6 layers of hazelnut meringue and filled with hazelnut vanilla butter cream, flaked almonds (GF)

Choose from rosemary & sea salt or roasted tomato & black garlic

Enriched sweet dough filled with dried fruit, glace cherries and flaked almonds. Fruit is soaked overnight in your choice of black tea or rum

Typical german bread with ground seeds, perfect for the hearty breakfast, lunch or evening snack (Brettljausn)

An Austrian Favourite served every afternoon. Chocolate and vanilla bunt marble cake with a light dusting of icing sugar

Walnut and Hazelnut cake (GF) with marzipan cover, glazed with chocolate and spider web pattern - this pattern can be added to any chocolate glazed cake (Sacher, Almond and Clementine, Chestnut cake) - please specify

3 layers of light hazelnut sponge with hazelnut buttercream filling and frosting and garnished with chocolate dipped walnuts

homemade shortcrust pastry fillied with lemon curd topped with meringue peaks

The Austrian version of a Bakewell Tart, named after a town in Upper Austria. Shortcrust pastry made with cinnamon and cloves topped with redcurrant jam and almond paste. Flaked almonds sprinkled as final finish.

light sponge topped with finger biscuits and almond fresh cream filling

What a winner! moist slice of fresh raspberries, chocolate chip and ground almonds.

chocolate sponge with blanched almonds

light sponge topped with rhubarb and meringe

Traditional Austrian Cake from Vienna, made with 2 layers of chocolate sponge sandwiched together with a thin layer of apricot jam, covered with a delicious chocolate glaze - add writing

Sourdough starter, flour, salt and water and loads of time is all you need to make a delicious loaf of sourdough bread. Choose from white, wholemeal or multiseed (granary). Best eaten on the day of purchase or toasted the next day. Can be sliced and frozen. Weight: approx 850 gr

3 layers of lemon, lime and satsuma sponge with light creme fraiche frosting, if you like tangy - that's your cake!

light hazelnut sponge with a very light vanilla buttercream filling and topping