The bakery will be closed until 11 August for our annual break.
Re-Opening: 11/08/2025
All butter croissant with almond paste filling and flaked almond topping
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Lactose free light sponge topped with cinnamoned bramley apples
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layers of apricots on a bed of vanilla cheesecake and shortcrust pastry, topped with crumble
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hearty fruity sweet bread filled with figs, walnuts, plums, raisins and a splash of Stroh rum
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Baked vanilla cheese cake on a shortcrust pastry
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A selection of favourite 10 christmas biscuits including Vanillekipferl, Linzer Augen, Husarenkrapfen, Bad Ischlertoertchen
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moist sponge doused in black coffee, with coffee butter cream frosting
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layers of plums on a bed of vanilla cheesecake and shortcrust pastry, topped with almond crumble
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Typical Austrian bread with ground seeds, perfect for the hearty breakfast, lunch or evening snack (Brettljausn)
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Authentic taste of Vienna made by an Austrian baker. Traditional Viennese strudel made with spiced apples and encased in homemade paper-thin filo pastry (you should be able to see through the pastry)
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Sweet enriched dough with a chocolatey twist, originated in the jewish communities of Poland and Urkaine
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Crumbly shortcrust pastry with raspberry jam filling and almond crème, served with flaked almonds and icing sugar
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chocolate sponge with a rich cherry filling; 3 layers of chocolate sponge sandwiched with whipped cream and cherries. Decorated with whipped cream, cherries and chocolate shavings. German law mandates that any dessert labeled Schwarzwälder Kirschtorte must have kirschwasser (alcohol)- so we will follow the law. - HOME DELIVERY ONLY
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1 Blueberry Muffin, 1 Butter Croissant, 1 Almond Croissant, 1 pain aux raisin, 1 pain aux chocolate
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3 layers of light walnut/carrot sponge with fluffy cream cheese frosting
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Jewish braided bread, slightly sweet enriched dough - your choice of topping sesame seeds, poppy seeds or simply deliciously plain
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3 layers of very light hazelnut sponge with chestnut puree filling, covered in marzipan and a chocolate glaze
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walnut/hazelnut/chocolate sponge encased in German marzipan and chocolate glaze
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A combination made in heaven! Chocolate, walnut and poppyseed, baked in a light sponge with light sugar dusting
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6 delicious choux pastry filled with creme patisserie or vanilla whipped creme, seasonal fruit with a light glaze - please state your choice
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Enriched dough filled with dried fruit, almond paste and marzipan - all you need for Christmas
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choose from Sachertorte, Almond and Clementine, Chestnut, Walnut and Hazelnut cake and we add the Christmas wreath decoration
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mouthwatering light Ciabatta, we only use bread flour, yeast, water, salt and of course olive oil.
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Gluten-free best seller. Light almond base infused with clementine and lemon juice, chocolate glaze
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light sponge with creme patisserie and a selection of seasonal fruit (flag design). Delivery Friday 5 May or collection from our stall at Hitchin market on Saturday 6 May or collection from our stall at the Berkhamsted Street Party on Monday 8 May
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world famous Viennese chocolate cake with decoration fit for a king - please state which design you would like - delivery Friday 5 May or collection from our stall at Hitchin market on Saturday 6 May or collection from our stall at the Berkhamsted Street Party on Monday 8 May
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Austrian/Hungarian cake named after its creator Josef Dobos
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Fluffy and light with raspberry filling
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The recipe dates back to the Austro-Hungarian empire, a light cake made with 6 layers of hazelnut meringue and filled with hazelnut vanilla butter cream, flaked almonds (GF)
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Choose from rosemary & sea salt or roasted tomato & black garlic
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Enriched sweet dough filled with dried fruit, glace cherries and flaked almonds. Fruit is soaked overnight in your choice of black tea or rum
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Walnut and Hazelnut cake (GF) with marzipan cover, glazed with chocolate and spider web pattern - this pattern can be added to any chocolate glazed cake (Sacher, Almond and Clementine, Chestnut cake) - please specify
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3 layers of light hazelnut sponge with hazelnut buttercream filling and frosting and garnished with a variety of toppings (chocolate dipped walnuts, chocolate flowers etc)
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homemade shortcrust pastry fillied with lemon curd topped with meringue peaks
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4 layers of very light biscuit sponge sandwiched together with lemon curd butter creme, covered in marzipan - if you like tangy that's your cake
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The Austrian version of a Bakewell Tart, named after a town in Upper Austria. Shortcrust pastry made with cinnamon and cloves topped with redcurrant jam and almond paste. Flaked almonds sprinkled as final finish.
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A luxurious lush chocolate cake. 2 layers of dark chocolate sponge with a thin layer of apricot jam and a dark chocolate glaze. For decoration we used edible flowers, please add your personal message on the cake for free
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Sachertorte with personal decoration
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Viennese traditional cake, chocolate/jam/rum sandwiched between 2 layers of light sponge - contains alcohol
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What a winner! moist slice of fresh raspberries, chocolate chip and ground almonds.
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poppyseed/hazelnut sponge topped with fresh raspberries and blueberries
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Traditional Austrian Cake from Vienna, made with 2 layers of chocolate sponge sandwiched together with a thin layer of apricot jam, covered with a delicious chocolate glaze - add writing
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Sourdough starter, flour, salt and water and loads of time is all you need to make a delicious loaf of sourdough bread. Choose from white, wholemeal or multiseed (granary) or sourdough with inclusions (cranberries & orange zest, date & walnut, mixed olives and lemon zest). Best eaten on the day of purchase or toasted the next day. Can be sliced and frozen. Weight: min 650 gr
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3 layers of lemon, lime and satsuma sponge with light creme fraiche frosting, if you like tangy - that's your cake!
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choose from Sachertorte, Chestnut cake, Almond and Clementine cake or Hazelnut/Walnut cake and add your personalised message
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light hazelnut sponge with a very light vanilla buttercream filling and topping
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2 layers of chocolate sponge sandwiched together with apricot jam and chocolate glaze and floral hand-made decoration
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