Linzer cake Linzertorte

Description

The Austrian version of a Bakewell Tart, named after a town in Upper Austria. Shortcrust pastry made with cinnamon and cloves topped with redcurrant jam and almond paste. Flaked almonds sprinkled as final finish.

Ingredients

Ground Almonds, plain flour (wheat), unsalted french butter, eggs, sugar, cinnamon, cloves, flaked almonds

Product may contain allergens

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