The bakery will be closed until 11 August for our annual break.
Re-Opening: 11/08/2025
Strong bread flour (wheat), sugar, salt, milk, unsalted french butter, eggs, chocolate, cocoa powder
Product may contain allergens
Re-Opening: 11/08/2025
Check back soon!
Get in touch
Got a question, or want to make a custom order?
Contact UsNewsletter
Subscribe to our mailing list for offers and deals.
© Zuckermaus BakeryFind us on InstagramWeb Design by Zellement