Austrian Guglhupf (Marble cake) Marble cake (Marmorkuchen)

typical Austrian morning or afternoon treat, a light vanilla/chocolate sponge baked in the traditional Guglhupf tin

Plain flour (wheat0, baking powder, cocoa powder, unsalted french butter, eggs, caster sugar, vanilla essence

Get in touch

Got a question, or want to make a custom order?

Newsletter

Subscribe to our mailing list for offers and deals.