Esterhazy cake (Gluten free) Esterhazy cake

See all Austrian cakes

Description

The recipe dates back to the Austro-Hungarian empire, a light cake made with 6 layers of hazelnut meringue and filled with hazelnut vanilla butter cream, flaked almonds (GF)

Please note: This product is available for collection or local delivery only.

Ingredients

Eggs, hazelnuts, sugar, unsalted butter, vanilla pudding, milk, redcurrant jam, lemon juice, flaked almonds, chocolate

Product may contain allergens

NOT SUITABLE FOR POSTAL DELIVERY

Re-Opening: 11/08/2025

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