Esterhazy cake Esterhazy cake

See all Austrian cakes

Description

The recipe dates back to the Austro-Hungarian empire, a light cake made with 6 layers of hazelnut meringue and filled with hazelnut vanilla butter cream, flaked almonds (GF)

Ingredients

Eggs, hazelnuts, sugar, unsalted butter, vanilla pudding, milk, redcurrant jam, lemon juice, flaked almonds, chocolate

Product may contain allergens

Back to shop

Instagram

ZUCKERMAUS CHRISTMAS NOTICE:
Please note: deadline for Christmas orders is Wednesday, 15 December with latest delivery date 24 December. We will reopen again on 10 January. Frohe Weihnachten

29th November 2021ZUCKERMAUS CHRISTMAS NOTICE: Please note: deadline for Christmas orders is Wednesday, 15 December with latest delivery date 24 December. We will reopen again on 10 January. Frohe Weihnachten

Christmas carnival market today in Harpenden. Come and see us for your little slice of Austria 🇦🇹 #harpendenlife #harpendenbusiness #harpendenparentsnetwork #austria🇦🇹 #cakelover

28th November 2021Christmas carnival market today in Harpenden. Come and see us for your little slice of Austria 🇦🇹 #harpendenlife #harpendenbusiness #harpendenparentsnetwork #austria🇦🇹 #cakelover

27th November 2021Celebrate the 1st Sunday of Christmas with an Austrian treat from Hitchin market

18th November 2021Watch the Christmas lights switch on tomorrow with a slice of cake.

17th November 2021Christmas is coming, and we've got the biscuits to prove it.