The bakery will be closed until 11 August for our annual break.

Re-Opening: 11/08/2025

Bakewell tarts Zuckermaus Bakewell Tart

Description

Crumbly shortcrust pastry with raspberry jam filling and almond crème, served with flaked almonds and icing sugar

Ingredients

Plain flour (wheat), sugar, salt, unsalted french butter, eggs, ground almonds, raspberry jam, flaked almonds

Product may contain allergens

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Re-Opening: 11/08/2025

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