The bakery will be closed until 11 August for our annual break.
Re-Opening: 11/08/2025
Muffin: plain flour (wheat), butter, salt, eggs, oat, sugar, blueberries
Croissant: strong bread flour (wheat), fresh yeast, sugar, salt, butter, eggs
Cinnamon Whirl: enriched dough, cinnamon
Products may contain allergens
Re-Opening: 11/08/2025
Check back soon!
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