Choux fruit buns Obstbrandteigkrapferl

Description

6 delicious choux pastry filled with creme patisserie or vanilla whipped creme, seasonal fruit with a light glaze - please state your choice

Ingredients

Choux pastry - unsalted french butter, eggs, plain flour, salt; creme patisserie - eggs, milk, sugar, plain flour, vanilla; or vanilla sugar/double creme; seasonal fruit, gelatine glaze

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Get your daily sourdough loaf from our Zuckermaus stall at Hitchin market today. Wholemeal, granary, white, wholemeal and walnut bread and our popular Austrian rye bread.

21st January 2023Get your daily sourdough loaf from our Zuckermaus stall at Hitchin market today. Wholemeal, granary, white, wholemeal and walnut bread and our popular Austrian rye bread.

We are back at Hitchin market today with a few new additions. Have you ever tried apple and rhubarb strudel? Lovely warmed up with custard, ice cream or whipped cream. #hitchintown #hitchinmarket #austrian #austria #applestrudel

14th January 2023We are back at Hitchin market today with a few new additions. Have you ever tried apple and rhubarb strudel? Lovely warmed up with custard, ice cream or whipped cream. #hitchintown #hitchinmarket #austrian #austria #applestrudel

31st December 2022Ashridge House illuminations - note the ‘little slice of Austria’ colours on the Christmas tree 🇦🇹

Wishing all my customers a very merry Christmas and a big thank you for supporting our small independent bakery.
I will be spending a few days in Vienna and wish I could take you all with me to show you this magnificent city and it’s history.
Zuckermaus bakery will be open again on 9 January. Until then Frohe Weihnachten und einen guten Rutsch ins neue Jahr.

24th December 2022Wishing all my customers a very merry Christmas and a big thank you for supporting our small independent bakery. I will be spending a few days in Vienna and wish I could take you all with me to show you this magnificent city and it’s history. Zuckermaus bakery will be open again on 9 January. Until then Frohe Weihnachten und einen guten Rutsch ins neue Jahr.

Our last market day at Hitchin market for 2022. Your ‘little slice of Austria’ will be available between 8 and 1 pm today.
#hitchinmarket #zuckermaus_bakery #austria

24th December 2022Our last market day at Hitchin market for 2022. Your ‘little slice of Austria’ will be available between 8 and 1 pm today. #hitchinmarket #zuckermaus_bakery #austria

18th December 2022Austrian soft honey gingerbread Christmas trees in the making. #zuckermaus_bakery #christmas #austria🇦🇹

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