The bakery will be closed until 11 August for our annual break.

Re-Opening: 11/08/2025

Description

mouthwatering light Ciabatta, we only use bread flour, yeast, water, salt and of course olive oil.

Ingredients

strong white bread flour (wheat), fresh yeast, salt, water, olive oil

Product may contain allergens

Re-Opening: 11/08/2025

Check back soon!

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