The bakery will be closed until 11 August for our annual break.
Re-Opening: 11/08/2025
Austrian Rye Bread (Sourdough) Wuerziges Bauernbrot mit Roggenmehl
Description
Typical Austrian bread with ground seeds, perfect for the hearty breakfast, lunch or evening snack (Brettljausn)
Ingredients
Rye flour (85%), wheat flour (15%), ground seeds (caraway, fennel, coriander, star anis, cardamon), salt,water, fresh yeast
Re-Opening: 11/08/2025
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